Posted: Sat May 12 7:28 a.m. by AnnArbor.com Staff
A warm, healthy chowder for cool spring evenings

ALISON LADMAN, For The Associated Press When you're out all day playing in the warm spring sun, you don't want to come home to the laborious task of making a complex meal. The solution is a quick soup. For this spring fish chowder, we opted for flavorful sweet potatoes in ...

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Posted: Mon May 7 4:47 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Salmon with Toasted Walnuts and Mixed Green Salad - vinaigrette does double duty

The new dinnerFeed web site is a lean,  mean fighting machine! Here's another healthy and easy-to-prepare recipe. The vinaigrette works overtime serving as a marinade for the salmon and a dressing for the greens.

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Posted: Mon Apr 23 6 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Cod with Spinach in Coconut-Curry Sauce - sublime recipe comes from a reader's suggestion

The new dinnerFeed web site is a lean,  mean fighting machine! Between the recipes that Achla Karmani shared at her Northern Indian Cooking Class, such as Chicken Biryani, and Sid Sharma, a reader who generously shares favorite recipes from his mother country, such as his Curried Striped Bass, I’m amassing ...

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Posted: Sat Mar 24 7:12 a.m. by AnnArbor.com Staff
Sambal: What it is and how to use it

J.M. HIRSCH, AP Food Editor Rule No. 1 about spicy ingredients — you don't need to love spicy foods to love what spicy ingredients can do for the foods you do love. That's because foods such as chili peppers and hot sauces can do way more than simply add mouth-searing ...

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Posted: Wed Mar 21 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Baked salmon with anchovies au gratin is full of intense flavor

You may remember that my friend Sassa, who is from Sweden, took me on a grand food tour of IKEA recently, which was wonderful fun! I bought some lovely anchovies, prepared to come home and cook with them. But then I had trouble with my oven, which was ultimately replaced. ...

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Posted: Wed Mar 14 1 p.m. by Kim Bayer AnnArbor.com Community Contributor
A Michigan March meal with kohlrabi, corn, tomatoes and whitefish from the freezer

I quarrel with T.S. Eliot who proclaims in The Wasteland that April is the cruelest month. And I'm not sure he was thinking about meals when he talks about "feeding a little life with dried tubers," but I'd argue that March, the "long and hungry month," when the last shriveled ...

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Posted: Thu Mar 8 11:45 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Grecian-Styled Fish baked in Paper (en papillote) - a satsifying meal for a Lenten weekend

The new dinnerFeed web site is a lean,  mean fighting machine! "My recollection of fasting during The Great Lent is abstinence of meat on Wednesday, being the day Judas made his bargain to betray Christ, and Friday, his crucifixion." This is how Katherine Zikakis, a member of the Greek Orthodox ...

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Posted: Fri Mar 2 4:42 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Shrimp, Grapefruit and Avocado Salad features luscious and abundant citrus fruit

The new dinnerFeed web site is a lean,  mean fighting machine! I just had the most incredible grapefruit experience of my life. It was hiding behind a basket, and rolled out while I was cleaning counters. It was soft, misshapen and had brownish spots, so I assumed it was a ...

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Posted: Mon Feb 27 1 p.m. by Mary Bilyeu AnnArbor.com Community Contributor
Macaroni and cheese soup with bacon and shrimp - rich dish provides solace on a winter night

Today is the first day of reporting back about my "Chopped" challenge, in which I had asked my blog readers to suggest ingredients I'd have to use in preparing appetizers, entrees or desserts. I had originally intended to just pick four options to write about; but I received several extra suggestions ...

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Posted: Sun Feb 26 7:01 a.m. by AnnArbor.com Staff
Reel Food: Sips, snacks inspired by Oscar winners

ALISON LADMAN, For The Associated Press MICHELLE LOCKE, For The Associated Press Great movies and great food are box office gold, from Forrest Gump's chocolates to "Silence of the Lambs" anti-hero Hannibal Lecter's disturbing pairing suggestion for Chianti. We've put together a selection of drinks and appetizers inspired by five ...

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Posted: Sat Feb 25 6:22 a.m. by AnnArbor.com Staff
Eat like a chef-to-the stars at your Oscar party

ELIZABETH KARMEL, For The Associated Press Having an Oscar party? Trying to decide what should be on the menu? Here's a simple but spectacular appetizer. People often pay homage to Oscar nominated movies with thematic food inspired by the hits. But I prefer to pay homage to Wolfgang Puck, who ...

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Posted: Thu Feb 16 10:30 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Linguine with clam sauce - a culinary classic that is fun to eat

With the soul of the earth and scent of the sea, primal senses quicken when devouring a bowl of Linguine and Clam Sauce - few culinary classics, in fact, are such fun to eat.

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