Posted: Sun May 6 6:21 a.m. by AnnArbor.com Staff
Show Mom your love with cheesy baked eggs in bed

ALISON LADMAN, For The Associated Press Mother's Day is, of course, the day you serve the hardworking mother in your life a delicious breakfast in bed. And these baked eggs are a fantastic — and easy — way to do that. If you aren't inclined to serve them in bed, ...

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Posted: Fri May 4 12:44 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Asian Pork Cutlets with Stir-Fried Asparagus will have your family asking for second helpings

The new dinnerFeed web site is a lean,  mean fighting machine! Here's an easy "I'll be anything you want me to be" recipe. If only personal relationships could be as simple.

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Posted: Tue Apr 17 noon by Mary Bilyeu AnnArbor.com Community Contributor
Root beer-basted ham perfect to feed hungry band members

I didn't serve ham for Easter, since my Easter plans went rather awry. So I baked the ham a few days later for Jeremy, his buddy Mitch, and their friend Anna who's now sharing lead vocals with Jeremy in their band. Feeding the band is a long-cherished tradition here, and ...

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Posted: Mon Apr 16 11 a.m. by Peggy Lampman AnnArbor.com Community Contributor
German Potato Salad is a favorite warm dish when there's a nip in the air

The new dinnerFeed web site is a lean,  mean fighting machine! Here's a favorite potato salad for days when there's a nip in the air, as it's best served slightly warm or at room temperature. It's always been my October potato salad served with grilled brats, but is there some ...

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Posted: Fri Apr 13 12:46 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Prosciutto-Wrapped Chicken with Savory Cheese and Balsamic-Date Sauce is worth the effort

The new dinnerFeed web site is a lean,  mean fighting machine! This recipe jumped out at me; the salty chew of prosciutto combined with sweet dates, creamy cheese and chicken sounded enticing. Start to finish, the recipe suggests, should take only 30 minutes; easy elegance without much fuss. I found ...

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Posted: Sun Apr 8 6:42 a.m. by AnnArbor.com Staff
The power of the grill sweetens spring asparagus

ELIZABETH KARMEL, For The Associated Press I have always loved asparagus. But the minute I tasted grilled asparagus, it went from a vegetable I liked to one that I was madly in love with. Every time I make it — seasoned with my basic grilling trilogy of olive oil, salt ...

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Posted: Sat Mar 31 6:38 a.m. by AnnArbor.com Staff
Farro: What it is and how to use it

J.M. HIRSCH,AP Food Editor The trouble with so-called "ancient grains" is that though they have tickled the fancy of restaurant chefs, most of them remain way under the home cook radar. It's an experience thing. Or lack of. Most of us aren't even sure how to cook amaranth, quinoa and ...

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Posted: Mon Mar 26 3 p.m. by Mary Bilyeu AnnArbor.com Community Contributor
Krispy Kreme peanut butter and jelly sandwich is pure decadence

Alright, let's get the obvious statement out of the way right from the beginning: this sandwich has no — and I do mean NO — redeeming nutritional value.  There's no arguing that peanut butter provides protein.  There's no rationalizing that apricots provide vitamins A and C.  There's fat, there's sugar, ...

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Posted: Thu Mar 15 7:53 a.m. by Jessica Webster
Meatball subs make great 'planned-overs'

My mother always used to tell us that she loved to cook, but figuring out what to cook could drive her crazy. I can identify. When cooking for two adults and a child, it can be a struggle to present a diverse menu that appeals to everyone. When I do ...

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Posted: Wed Mar 14 4:13 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Brined, Grilled Pork Chops are perfect to celebrate spring-like weather

The new dinnerFeed web site is a lean, mean fighting machine! I just spoke with my girlfriend in northern California; it's raining, cold and a general mess. For once Michigan weather holds the trump card, and I could boast about the crocus in bloom, and enjoy clusters of T-shirt clad kids ...

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Posted: Sat Mar 10 7 a.m. by AnnArbor.com Staff
Celebrate St. Patrick's Day with a bit less fat

ALISON LADMAN, For The Associated Press Dublin coddle is considered one of Ireland's national dishes. But like many of Ireland's great foods, it is rich in fat. Traditionally made with both bacon and sausage to flavor a base of potatoes and onions, Dublin coddle is an insanely good one-dish meal. ...

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Posted: Thu Mar 8 2:30 p.m. by Mary Bilyeu AnnArbor.com Community Contributor
Barbecued pork sandwich with fennel - a hearty and delicious slow-cooked dinner

I found a pork loin on sale at the grocery store recently, so I simply had to buy it.  I had no idea what I'd make with it, since I hadn't anticipated blundering into such a great deal.  But when one is granted a moment of serendipity, one simply follows ...

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For the grill: Steak Sale!

Porterhouse, T-Bone, Delmonico
$ 8.99 per pound

Miller Amish Poultry Pick of the Chick

No hormones, no antibiotics ever!
$ 1.39 per pound

Weekly Specials Click your favorite grocer for more of their weekly specials.