Organic Broccoli
Crisp and delicious broccoli
2 bunches for
$
4.00
at Hiller's
J.M. HIRSCH, AP Food Editor Imagine the best Southern barbecue. cooked up in northern Africa. That's what this week's ingredient — the Ethiopian seasoning blend known as berbere — tastes like. And it's as good as it sounds. Berbere is the flavor backbone of Ethiopian cooking, a cuisine built around ...
Lamb and leeks are delicious springtime foods. And these patties — which feature both — are one of Jeremy's favorite dishes, so he was thrilled when I served them recently; it had been awhile. Rather than plain ol' burgers made with ground beef — not that there's anything wrong with ...
The new dinnerFeed web site is a lean, mean fighting machine! I just spoke with my girlfriend in northern California; it's raining, cold and a general mess. For once Michigan weather holds the trump card, and I could boast about the crocus in bloom, and enjoy clusters of T-shirt clad kids ...
The new dinnerFeed web site is a lean, mean fighting machine! Were those really my crocus nudging their little heads through the earth yesterday? Due to the unseasonable warm weather of late, I've been hit hard with spring fever and am bringing out the grill. Granted the forecasted high today ...
I didn't grow up eating Swiss chard, probably because it wasn't readily available in stores back then, but it is now. I see it everywhere. It's also very easy to grow, and it produces all summer and even lasts after a few frosts. It can be cooked just like spinach ...
With all of the incredible weather we're having, I feel like Alice fallen into the rabbit hole. This is a marvelous recipe for celebrating this glorious week of Indian Summer, and grilling pizza (much easier than you'd think) gives another excuse to stay outside and savor the dazzling colors and ...
Grilling and summer are traditionally linked, but I think fall is the best time to grill. The weather is cooler so standing next to a grill isn't miserable, plus I have always equated the smell of smoke with autumn, maybe because of bonfires and the smell of burning leaves in ...
ELIZABETH KARMEL, For The Associated Press The mantra "low and slow" comes from the way authentic barbecue is prepared. Low heat, slow cooking. And on the weekends, I love nothing more than to spend the whole day smoking a large piece of pork or beef, lazily watching and waiting for ...
Peggy Lampman's Thursday dinnerFeed In late September, produce stands heave under the weight of the season’s largess. While one hand clutches a bunch of beets, the other grasps a bag of green beans, carrots and eggplant — and the lure of the September siren entices you to keep spending. With ...
Peggy Lampman's Thursday dinnerFeed Nothing shouts football louder than a meatball sub. The sandwich — brown-flecked porky pigskins in a bun posed for trajectory — even resembles the sport. I’m turning down the volume on this sub recipe, injecting Spanish notes to the traditional favorite.
Peggy Lampman's Thursday dinnerFeed Pity the zucchini. Yesterday’s Farmers Market witnessed kids pointing and sniggering at one gargantuan, misshapen beast. My impulse was to drape my sweater over its lizard-like skin to avoid it suffering further indignities.
Another portion of Fifth Avenue in downtown Ann Arbor will close temporarily starting later this week, while it looks promising ......
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