Posted: Sun May 13 1:42 p.m. by AnnArbor.com Staff
Mom's cooking inspires top kitchens - and yours

MICHELE KAYAL, For The Associated Press When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. "It had that tenderness and crispness and this very simple, but very bouncy sauce," says ...

Comment now

Read more »

Posted: Sat May 12 7:28 a.m. by AnnArbor.com Staff
A warm, healthy chowder for cool spring evenings

ALISON LADMAN, For The Associated Press When you're out all day playing in the warm spring sun, you don't want to come home to the laborious task of making a complex meal. The solution is a quick soup. For this spring fish chowder, we opted for flavorful sweet potatoes in ...

Comment now

Read more »

Posted: Fri May 11 2:49 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Sauteed Chicken with Radishes in Mustard Tarragon Sauce - recipe gives spring produce a starring role

Here's a favorite spring dish that's perfect for the early Michigan produce season; a dish that gives the radish the star status she so richly deserves.

Comment now

Read more »

Posted: Thu May 10 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Sicilian meatless pasta sauce - no need for vegetarian meat substitutes

One of the most memorable books I've read is the late Vincent Schiavelli's Bruculinu, America, the actor's remembrances of growing up in Brooklyn with his extended Sicilian family. The depictions of the scenes, the characters, and — especially — the elaborate dishes prepared by his grandfather, a retired master chef to ...

Comment now

Read more »

Posted: Mon May 7 4:47 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Baked Salmon with Toasted Walnuts and Mixed Green Salad - vinaigrette does double duty

The new dinnerFeed web site is a lean,  mean fighting machine! Here's another healthy and easy-to-prepare recipe. The vinaigrette works overtime serving as a marinade for the salmon and a dressing for the greens.

Comment now

Read more »

Posted: Sat May 5 7:16 a.m. by AnnArbor.com Staff
Berbere: What it is and how to use it

J.M. HIRSCH, AP Food Editor Imagine the best Southern barbecue. cooked up in northern Africa. That's what this week's ingredient — the Ethiopian seasoning blend known as berbere — tastes like. And it's as good as it sounds. Berbere is the flavor backbone of Ethiopian cooking, a cuisine built around ...

Comment now

Read more »

Posted: Fri May 4 12:44 p.m. by Peggy Lampman AnnArbor.com Community Contributor
Asian Pork Cutlets with Stir-Fried Asparagus will have your family asking for second helpings

The new dinnerFeed web site is a lean,  mean fighting machine! Here's an easy "I'll be anything you want me to be" recipe. If only personal relationships could be as simple.

Comment now

Read more »

Posted: Mon Apr 30 10:20 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Chicken Cutlets with Fried Capers and Tomatoes is a perfect recipe for an impromptu meal

It’s a snap making quickie meals with thin pieces of chicken. Although the following recipe is a bit more involved — more along the lines of a piccata — chicken cutlets simply sautéed with leftover veggies also makes a good, impromptu meal.

Comment now

Read more »

Posted: Mon Apr 30 8 a.m. by Mary Bilyeu AnnArbor.com Community Contributor
Reuben matzah casserole is rich and satisfying but easy to make

Jeremy loves Passover, but not for any spiritual reasons. First of all, there are sodas made with pure sugar, since corn — and thus corn syrup — is forbidden during the holiday. (I almost never buy soda, but it's an annual holiday tradition.) Secondly, my friend Michele makes the most amazing ...

Comment now

Read more »

Posted: Sun Apr 29 7:35 a.m. by AnnArbor.com Staff
Fast and from-scratch chicken enchiladas

Mole chicken enchiladas. J.M. HIRSCH, AP Food Editor The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to be easier than I expected. The first ...

Comment now

Read more »

Posted: Sat Apr 28 7:49 a.m. by AnnArbor.com Staff
Asian technique meets Hispanic ingredients

ELEANOR HOH, For The Associated Press Stir-fry and salsa aren't traditional companions on the plate, but that doesn't mean there can't be a little common ground. As a wok cooking teacher, I'm constantly looking for new ways to use my wok, including with cuisines other than Asian. And it turns ...

Comment now

Read more »

Posted: Fri Apr 27 4:39 a.m. by Peggy Lampman AnnArbor.com Community Contributor
Spring Green Risotto showcases tender asparagus

The new dinnerFeed web site is a lean, mean fighting machine! Can one have too much of a good thing? Not when it comes to asparagus, and I'll be making recipes with asparagus quite a bit in the next few weeks.

Comment now

Read more »

Organic Strawberries

1LB. Pkg.
$ 3.99

Hudsonville Ice Cream 56 OZ.

All Varieties

Whole Beef Tenderloin

3-4 lb average tenderloin
$ 7.99 per pound

Weekly Specials Click your favorite grocer for more of their weekly specials.