Recipes

recipe: Nachos Grande recipe to celebrate birthday of Adam Richman, host of 'Man v. Food'

Posted: Wed May 16 11 a.m. by Mary Bilyeu AnnArbor.com Community Contributor

Happy birthday to Adam Richman! He's the host of the Travel Channel's "Man v. Food" and upcoming "Best Sandwich in America" (which will premiere on June 6). As the mother of a 21-year-old male who thinks that Adam and his Food Network counterpart, Guy Fieri of "Diners, Drive-Ins and Dives," ...

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Grilled Chicken Thighs with an Anchovy Crust

Posted: Wed May 16 6 a.m. sponsored by Arbor Farms Market

I've been curious to try a Mario Batali recipe that calls for grilling chicken with a bread crumb coating.

A Perfectly Grilled Steak with Sauteed Morels

Posted: Wed May 16 6 a.m. sponsored by Hiller's

Certainly you may substitute any mushroom that is convenient to your life;

recipe: Chocolate Chip Day - celebrate this delicious holiday with a muffin recipe

Posted: Tue May 15 2:15 p.m. by Mary Bilyeu AnnArbor.com Community Contributor

On National Chocolate Chip Day, the obvious choice would have been to make chocolate chip cookies. Not that there's anything wrong with them! But .... I debated whether to celebrate with something exotic, say some spicy chocolate-chili concoction... nah. I wanted the rich simplicity of the chocolate chips to shine ...

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Curried mixed vegetables

Posted: Tue May 15 6 a.m. sponsored by Arbor Farms Market

One particularly delicious way to get a daily quota of veggies is in curries.

Garlic-Herb Papparadelle with Fiddlehead Ferns and Tomatoes

Posted: Tue May 15 6 a.m. sponsored by Hiller's

According to Wikipedia, fiddlehead ferns, named after the scroll of a violin, are the unfurled fronds of a fern, available fresh only in the spring.

recipe: Make this easy recipe for National Buttermilk Biscuit Day

Posted: Mon May 14 2:50 p.m. by Mary Bilyeu AnnArbor.com Community Contributor

Buttermilk biscuits — there are few words more beautiful. With these two words, you immediately conjure notions of flakiness, crumbliness, tenderness, steam rising as the biscuit is split open, butter melting on the freshly baked treat. Biscuits are perfect accompaniments to so many dishes — eggs, barbecue, chicken, sausage gravy, and more. ...

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recipe: Asparagus Soup with Herb Croutons takes advantage of spring's abundance

Posted: Mon May 14 11:43 a.m. by Peggy Lampman AnnArbor.com Community Contributor

The new dinnerFeed web site is a lean, mean fighting machine! When local asparagus are filling tables and bins at the Farmers Market, here's one of my favorite spring soups to make: an abstract painting in a bowl.

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Spanish-Styled Monkfish with Oranges and Olives

Posted: Mon May 14 6 a.m. sponsored by Arbor Farms Market

I love the firm, meaty texture and unique flavor of monkfish.

Sweet Potato-Quinoa Cakes

Posted: Mon May 14 6 a.m. sponsored by Hiller's

These cakes can be served as an appetizer or as a main course, depending on how big you choose to make them.

Recipe: Mom's cooking inspires top kitchens - and yours

Posted: Sun May 13 1:42 p.m. by AnnArbor.com Staff

MICHELE KAYAL, For The Associated Press When he was about 12, Hugh Acheson's mom went through a cooking phase: recipes from magazines, nice pots and pans, and exciting new dishes, like her signature chicken piccata. "It had that tenderness and crispness and this very simple, but very bouncy sauce," says ...

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