This Salon explores the relationship between food, health and healing from the perspective of an integrative family physician, a chef and social entrepreneur, and an environmental activist. This discussion will explore the evolving healthy food revolution that is transforming the ways in which we view food and nutrition from the dinner table, to hospital and school cafeterias, to the Farm Bill. Facilitator: Lucinda Kurtz, M.A., Healing Science Practitioner and Outreach and Communications Director, Fair Food Network; Alicia Cohen, MD, Integrative Medicine Fellow, Clinical Lecturer, Dept. of Family Medicine, U of M; Hillary M. Bisnett, Healthy Food in Health Care Program Director, Ecology Center; Dena Jaffee, Culinary Coordinator, WholeHeart Group, Ann Arbor’s new social enterprise centered on healthy, prepared food and services.